Apricot-glazed Sweet Potatoes Recipe


  • 1 1/2 pound sweet potatoes
  • 1/4 c. dry apricot halves
  • 1/2 c. water
  • 1/2 c. apricot preserves


Peel Sweet Potatoes And Cut Into 1 1/2 Inch Chunks. Cut Apricots Into Quarters. In A Heavy 2 Qt Saucepan, Put Together Sweet Potatoes, Apricot Pcs And Water. Cover Tightly And Cook…

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