Ingredients
- 1 1/2 pound sweet potatoes
- 1/4 c. dry apricot halves
- 1/2 c. water
- 1/2 c. apricot preserves
Description
Peel Sweet Potatoes And Cut Into 1 1/2 Inch Chunks. Cut Apricots Into Quarters. In A Heavy 2 Qt Saucepan, Put Together Sweet Potatoes, Apricot Pcs And Water. Cover Tightly And Cook…
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