Apple And Green Pear Chutney Recipe


  • 2 c. Apple cider vinegar
  • 3 c. Sugar, brown, dark
  • 10 lrg Apple, tart, peeled, cored, & coarsely minced
  • 5 x Pear, green hard, peeled, cored, & coarsely minced
  • 2 lrg Bell pepper, red, cleaned & coarsely minced
  • 1 c. Currants, dry
  • 1 c. Onion, coarsely minced
  • 1/2 c. Ginger, fresh, peeled & finely minced
  • 2 lrg Lemons, seeded & finely minced (include rind)
  • 2 tsp Mustard seeds, whole
  • 1 Tbsp. Mint, fresh, coarsely minced
  • 1 Tbsp. Salt


In A Large, Nonreactive Pot, Bring Vinegar And Brown Sugar To A Boil Over High Heat. Add In All Remaining Ingredients And Turn Heat To A Simmer. Cook, Stirring Occasionally, Till…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top