Asparagus Soup (indiana) Recipe

Ingredients

  • 30 stalk asparagus (2 pounds)
  • 4 quart water
  • 1 Tbsp. salt
  • 1/4 c. chopped onion
  • 1/4 c. chopped parsley
  • 1 tsp grnd coriander
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 2 c. chicken broth, heated
  • 1/2 c. heavy cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp salt
  • 1/4 tsp white pepper

Description

Trim Tough Ends And Peel Asparagus Stems With Potato Peeler. Tie Together In 3 Bunches; Simmer In Large Pot Of Salted Water Till Just Tender. Lift Bundles Out; Place In Sink Of…

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