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Ingredients

• 30 stalk asparagus (2 pounds)
• 4 quart water
• 1 Tbsp. salt
• 1/4 c. chopped onion
• 1/4 c. chopped parsley
• 1 tsp grnd coriander
• 2 Tbsp. butter
• 1 Tbsp. flour
• 2 c. chicken broth, heated
• 1/2 c. heavy cream
• 1 Tbsp. lemon juice
• 1/2 tsp salt
• 1/4 tsp white pepper

Description

Trim Tough Ends And Peel Asparagus Stems With Potato Peeler. Tie Together In 3 Bunches; Simmer In Large Pot Of Salted Water Till Just Tender. Lift Bundles Out; Place In Sink Of…

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