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Ingredients

• 4 1/2 lb Barley (pale malt)
• 4 ounce Wheat malt
• 8 ounce Munich malt
• 9 ounce Crystal/Chocolate mix
• 4 ounce Black Patent
• 1/4 c. Molasses
• 1 5/8 ounce Cascade Hops (5.8AAU)
•     (Bittering)
• 1/2 ounce Mt. Hood Hops (3.8AAU)
•     (Bittering)
• 3/8 ounce Cascade (finish)
•     Wyeast English Ale

Description

Add In All Grains, Crushed, To 6qts Water At 55C. Wait 30 Minutes. Raise Temp To 62C (Added 2qts Boiling Water) Wait 75 Minutes. Raise Temp To 75C. Wait 5 Minutes. Sparge With 75C…

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