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Ingredients

• 2 lrg Onions finely minced
• 1/4 lb Butter or possibly vegan margarine
• 2 Tbsp. Butter or possibly vegan margarine
• 1 1/3 c. Fine fresh breadcrumbs
• 8 x Phyllo pastry sheets
• 1 1/2 lb Trimmed asparagus washed
•     Minced and cooked
•     Till tender
• 1/4 c. Finely minced parsley
•     Parsley sprigs
•     Lemon slices
•     Asparagus tips vegan yogurt & herb dressing
• 1/2 c. Vegan yogurt
•     Salt
•     Freshly grnd black pepper
• 2 Tbsp. Minced mint

Description

Preheat The Oven To 400 F. Saute/fry The Onions In 2 Tbsp. Of The Butter Or Possibly Vegan Margarine For 10 Min, Till Soft But Not Browned. In Another Pan, Heat 4 Tbsp. Of The…

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