Apple And Almond Sponge Recipe


  • 75 gm Butter, softened (3oz)
  • 75 gm Soft light brown sugar, (3oz)
  • 2 med Sized Large eggs
  • 150 gm Self raising flour, (5z)
  • 1 tsp Grnd cinnamon
  • 25 gm Clear honey, (1oz)
  • 50 gm Blanched almonds, (2oz)
  • 1 x Eating apple, peeled, cored and sliced
  •     Grnd cinnamon and caster sugar to serve


Preheat The Oven To 190 C, 375 F, Gas Mark 5. Line The Base Of A 18cm (7 Inch) Round Sandwich Tin With A Disc Of Greaseproof Paper. Cream The Butter And Sugar Till Pale, If Using A…

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