Ingredients
- 1 c. Cream-style corn
- 2 med Large eggs
- 1Â 1/2 tsp Salt
- 3/4 c. Flour, sifted with:
- 1Â 1/2 tsp Baking pwdr,, (I use only 1 tsp)
- 1/4 tsp White pepper
Description
I Promised More Of Aunt Jeanne's Recipes Too Long Ago. I've Been Serving This Lately And Everyone Wants The Recipe. It Is Important To Note There Is No Cream In "cream-style Corn".…
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