Asian Chicken Salad #2 (kt) Recipe


  • 1 Tbsp. extra virgin olive oil
  • 1/4 c. honey
  • 1 tsp dark sesame oil
  • 1 tsp grated fresh ginger
  • 3 Tbsp. lime juice to 4 tbsp
  • 1 Tbsp. soy sauce
  • 2 c. shredded cooked chicken breasts meat
  • 4 c. shredded cabbage
  • 1 x 11 ounce can mandarin oranges liquid removed
  • 1 c. diced red bell peppers
  • 1/2 c. diced red onion or possibly green onions
  • 1 tsp toasted sesame seeds


Chop The Cabbage To Cole Slaw Size In A Food Processor. Place In A Large Mixing Bowl. Coarsely Dice The Chicken (I Used The Breast Meat From A Rotisserie Chicken). Add In To…

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