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Ingredients

•     Commission
•     Serves: 6
• 1 lb lump crabmeat, liquid removed
• 3/4 c. fine, dry breadcrumbs
• 1 lrg egg
• 3 sm California Avocados, peeled and mashed
• 1/2 c. minced green onions
• 1 x garlic clove, chopped
• 1 Tbsp. fresh lime juice
• 1/2 tsp salt
• 1/4 tsp grnd red pepper
• 1 stk (1/2 c.) Land O Lakes Butter
• 3 Tbsp. extra virgin olive oil
•     Avocado Sauce
• 2 sm California Avocados, peeled
• 1/2 c. lowfat sour cream
• 1 tsp grated lime rind
• 1 Tbsp. fresh lime juice
• 1/4 tsp salt
• 1/4 tsp grnd red pepper

Description

Stir Together First 9 Ingredients. Shape Into 12 Patties. Refrigerateat Least 1 Hour. Heat Butter In Oil In A Large Skillet Over Medium-high Heat. Add In Patties, 4 At A Time. Cook…

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