Ingredients
- 1 x Pork Roast, 3 to 5 lbs.
- Â Â Salt And Pepper
- 3 Tbsp. Chopped Parsley
- 2 x Cloves Garlic, chopped
- Â Â Flour
- 1 c. Chicken Stock
- 1 Tbsp. Anise Seed
- 1/2 c. White Wine
Description
Season The Roast With Salt And Pepper, And Cut 5 Or Possibly More Deep Gashes In It. Fill These With A Combination Of Parsley And Chopped Garlic. Rub Well With Flour And Put Into A…
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