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Ingredients

• Salad
• 2 cups of bowtie or Farfalle pasta, preferably whole grain or wheat
• 1 cup of dried lentils
• 1 medium carrot, shredded (about 1/3 cup)
• 2 green onions, chopped
• 1/3 cup of chopped olives
• 1 celery stalk, sliced thin
• 1/4 cup of chopped fresh parsley
• Dressing
• 2 tablespoons of extra virgin olive oil
• 1/2 teaspoon of tabasco sauce
• 1/3 cup of fresh squeezed lemon juice
• 1 large garlic clove, minced
• Sea salt and fresh ground black pepper to taste

Description

This Pasta Salad Is A Terrific Side Or Even A Main Dish. Serve It Up With Tomato Wedges, Crusty Bread And A Side Of Fresh Fruit! It Has A Light, Lemony Dressing That Tastes Clean…

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