Ingredients
- 8 Tbsp. Fresh lemon juice
- 6 med Artichokes, tops and stems trimmed
- 8 ounce Soft fresh goat cheese, (such as Montrachet)
- 3 Tbsp. Whipping cream
- 3 tsp Chopped fresh thyme or possibly 1 tsp. dry
- 2 lrg Garlic cloves, pressed
- 3 Tbsp. Butter
- 3 Tbsp. Extra virgin olive oil
Description
Bring Large Pot Of Water To Boil. Add In 2 Tbsp. Lemon Juice To Water. Add In Artichokes And Cook Till Tender, About 25 Min. Drain Well. Cold Completely. Using Small Spoon And…
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