Artichokes With Goat Cheese Recipe

Ingredients

  • 8 Tbsp. Fresh lemon juice
  • 6 med Artichokes, tops and stems trimmed
  • 8 ounce Soft fresh goat cheese, (such as Montrachet)
  • 3 Tbsp. Whipping cream
  • 3 tsp Chopped fresh thyme or possibly 1 tsp. dry
  • 2 lrg Garlic cloves, pressed
  • 3 Tbsp. Butter
  • 3 Tbsp. Extra virgin olive oil

Description

Bring Large Pot Of Water To Boil. Add In 2 Tbsp. Lemon Juice To Water. Add In Artichokes And Cook Till Tender, About 25 Min. Drain Well. Cold Completely. Using Small Spoon And…

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