A Buche De Noel (french Yule Log Cake) Part 2 Recipe


  •     This file contains the
  •     . directions only. For
  •     . the ingredients and a
  •     . list of special equipment
  •     . needed, please see
  •     . Part #1.


** THE ORANGE/ALMOND SPONGE SHEET** Preparing The Pan. Preheat The Oven To 375 Degrees. Line The Jelly-roll Pan With Buttered Wax Paper, Leaving A 2-inch Overhang At Each End. Roll…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top