Ingredients
- 1 pkg. active dry yeast
- 1/2 c. hot water
- 1 1/2 c. lukewarm water
- 2 c. sifted flour
- 1 teaspoon salt
- 1 T sugar
Description
Dissolve Yeast In 1/2 Cup Water. Stir In 1 1/2 Cups Water, Flour, Salt And Sugar. Beat Till Smooth. Let Stand, Uncovered, At Room Temperature 3 To 5 Days, Stirring 2 To 3 Times…
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