Apricot Pecan Sweet Potatoes Recipe


  • 4 med Sweet Potatoes, cooked and peeled
  • 1/2 c. Apricot Preserves
  • 1/4 c. Apricot Brandy or possibly Schnapps
  • 2 Tbsp. Unsalted Butter or possibly Margarine
  • 1/4 c. Coarsely Minced Pecans


Preheat The Oven To 325F Degrees. Lightly Butter A Shallow 1 1/2-qt Baking Dish. Cut The Potatoes Into Pcs And Put Them Into The Prepared Baking Dish. Combine The Preserves,…

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