Ingredients
- 4 med Sweet Potatoes, cooked and peeled
- 1/2 c. Apricot Preserves
- 1/4 c. Apricot Brandy or possibly Schnapps
- 2 Tbsp. Unsalted Butter or possibly Margarine
- 1/4 c. Coarsely Minced Pecans
Description
Preheat The Oven To 325F Degrees. Lightly Butter A Shallow 1 1/2-qt Baking Dish. Cut The Potatoes Into Pcs And Put Them Into The Prepared Baking Dish. Combine The Preserves,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter