Ingredients
- 3 slc Bread
- 2 Tbsp. Extra virgin olive oil
- 1/2 tsp Coarse grnd pepper
- 5 x Garlic cloves
- 3/4 lb Italian aubergine
- Â Â Salt & pepper
- 2 Tbsp. Flour
- 1/2 c. Vegetable oil
- 1Â 1/2 c. Chicken stock
- 3 x Scallions
- 1/2 lb Broad egg noodles
- 1/4 c. Pimento strips or possibly roasted peppers
Description
Cut Bread Into Rough Crumbs In A Food Processor. Saute/fry Crumbs With Extra Virgin Olive Oil In Frying Pan Over Medium Heat, Turn Continuously, Till Golden (about 5 Min). Stir In…
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