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Ingredients

• 3 slc Bread
• 2 Tbsp. Extra virgin olive oil
• 1/2 tsp Coarse grnd pepper
• 5 x Garlic cloves
• 3/4 lb Italian aubergine
•     Salt & pepper
• 2 Tbsp. Flour
• 1/2 c. Vegetable oil
• 1 1/2 c. Chicken stock
• 3 x Scallions
• 1/2 lb Broad egg noodles
• 1/4 c. Pimento strips or possibly roasted peppers

Description

Cut Bread Into Rough Crumbs In A Food Processor. Saute/fry Crumbs With Extra Virgin Olive Oil In Frying Pan Over Medium Heat, Turn Continuously, Till Golden (about 5 Min). Stir In…

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