Al Forno's Grilled Pizza Margherita Recipe

Ingredients

  • 1 pkt active dry yeast - (1/4 ounce)
  • 1 tsp sugar
  • 1 c. hot water (105 to 115 degrees)
  • 3 c. flour
  • 1 tsp salt
  • 3 Tbsp. extra virgin olive oil
  • 4 x Basic Pizza Dough rounds (see above)
  • 1/2 c. extra-virgin extra virgin olive oil divided
  • 2 tsp chopped garlic divided
  • 2 c. shredded Fontina cheese divided
  • 2/3 c. grated pecorino Romano cheese divided
  • 1 1/3 c. canned tomatoes in heavy puree minced
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Crushed red pepper flakes to taste
  • 1/2 c. thinly-sliced basil leaves divided
  • 2 tsp fresh thyme leaves divided

Description

To Make The Basic Pizza Dough: Stir The Yeast And Sugar Into The Water And Let The Mix Stand Till Foamy, About 5 Min. Place The Flour And Salt In The Work Bowl Of A Food Processor.…

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