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Ingredients

• 1 lb asparagus, cooked
• 1 x egg
• 1 x egg yolk
• 2/3 c. half-and-half
•     Salt
•     Freshly grnd pepper
• 1/2 c. freshly grated Parmesan cheese
•     Basil sprigs, to garnish
• 3 c. all-purpose flour
• 1/3 c. butter, diced
• 1/3 c. solid vegetable shortening, diced
• 2 1/2 Tbsp. cool water

Description

To Make Pastry, Sift Flour Into A Bowl. Rub In Butter And Shortening Till Mix Resembles Fine Bread Crumbs. Stir In Cool Water To Bind To A Smooth Dough. Wrap In Plastic Wrap And…

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