Angelhair Pasta With Portabellas, Leeks And Balsamic Vinegar Recipe


  • 10 ounce dry angelhair pasta
  • 5 Tbsp. extra-virgin extra virgin olive oil
  • 1 lrg leek or possibly two bunches scallions, cut into 1/4-inch pcs including
  •     some of the green
  • 4 clv garlic, chopped
  • 1 x 6-oz package sliced portabella caps
  • 1 Tbsp. balsamic vinegar
  •     salt


Pour The Oil Into A Saute/fry Pan And Heat Over Medium Heat For About 30 Seconds. Saute/fry The Leek For About 2 Min Till Softened. Add In The Garlic And Saute/fry For Another 30…

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