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Ingredients

• 2 lrg Aubergine, * see note
• 4 x Egg whites
• 1/4 tsp Salt
• 2 c. Whole wheat bread crumbs, *** see note
• 1/3 c. Parmesan cheese, grated
• 1 x Clove garlic, chopped
• 2 tsp Dry basil
• 3 1/2 c. Tomato Wine Sauce, ** see note
• 1 c. Nonfat ricotta cheese
• 2 c. Mozzarella cheese, part skim lowfat milk

Description

Preheat The Oven To 350 . Slice The Aubergine And Set Aside. Find A Bowl In That The Aubergine Rounds Can Lie Flat And Lightly Beat The Egg Whites And Salt In It. In Another Large…

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