Artichoke And Red Pepper Pizza Recipe


  • 1 x 220 gram lon life pizza base
  • 2 Tbsp. Green pesto
  • 1 Tbsp. Fresh rosemary, finely minced
  • 75 gm Pancetta, cubed (3oz)
  • 1 x 400 gram can artichoke hearts, liquid removed and cut into 4
  • 2 x Red peppers, deseeded and cut into 4
  • 75 gm Pecorino romano cheese, grated (3oz)


Preheat The Oven To 220 C, 425 F, Gas Mark 7. Spread The Pizza Base With The Green Pesto. Cook The Pancetta With The Rosemary In A Warm Frying Pan Till Golden, And Sprinkle Over…

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