Ingredients
- 8 x Anaheim peppers roasted
- 2 c. grated Monterey Jack cheese
- 2 c. grated Cheddar cheese
- 4 Tbsp. whole wheat flour
- 8 ounce Carnation evaporated lowfat milk
- 1 ct lowfat sour cream - (8 ounce)
- 4 x Large eggs
- 12 ounce roasted boneless skinless chicken breasts
- 16 ounce Ortega salsa - thick & chunky (medium)
Description
To Roast Peppers: Roast Peppers By Placing Them Under The Broiler, Holding Them Over A Gas Flame Or Possibly Roasting Them On The Stovetop In A Cast-iron Skillet Till Charred. In…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter