Ingredients
- 1/2 c. Mustard seed, yellow/white
- 1Â 1/2 Tbsp. Cumin seed
- 1Â 1/2 Tbsp. Coriander seed
- 1 Tbsp. Dry thyme leaves
- 3/4 tsp Cardamom seed, pods discarded
- 2 tsp Fennel seed
- 2 tsp Black peppercorns
- 2 tsp Red pepper flakes, or possibly less to taste
Description
Great Ingredient. Whole Seeds Can Keep Their Flavor For Years, But Once In Liquid, They Become Soft And Easy To Chew, While Retaining Their Individual Integrty. Makes A Great Gift!…
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