Apple Raspberry Tart (motts) Recipe

Ingredients

  • 1 c. All-purpose flour
  • 1/2 tsp Salt
  • 1/3 c. Shortening
  • 2 Tbsp. Cool water, up to 3
  • 1 x Egg, separated
  • 23 ounce Chunky Apple Sauce
  • 1 c. Fresh raspberries Or possibly 10 ounce. pkg. frzn, thawed, liquid removed
  • 2 Tbsp. Sugar
  • 1/2 tsp Cinnamon
  • 3/4 c. All-purpose flour
  • 1/2 c. Firmly packed brown sugar
  • 1/2 tsp Cinnamon
  • 1/3 c. Margarine or possibly butter, softened

Description

Heat Oven To 400F. In Medium Bowl, Combine Flour And Salt. Using Pastry Blender Or Possibly 2 Knives, Cut Shortening Into Flour Mix Till Particles Are Size Of Small Peas. Gradually…

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