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Ingredients

• 4 lb sirloin steak, abt 2" thick
• 1/4 c. red wine
• 1/4 c. red wine vinegar
• 2 Tbsp. extra virgin olive oil
• 1 tsp minced fresh rosemary
•     (or possibly 1/2 tspn dry rosemary)
• 1/4 tsp freshly-grnd black pepper
• 1/2 lb fresh mushrooms
• 2 Tbsp. extra virgin olive oil
• 1/3 c. water
• 3 Tbsp. store-bought steak sauce
• 2 Tbsp. red wine
• 1/4 tsp paprika

Description

Trim Steak Of Fat. Marinate In Mix Of Wine, Vinegar, Oil, Rosemary And Pepper, One Hour, At Room Temperature, Turning Two Or Possibly Three Times. Heat Barbecue. Remove Steak From…

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