Ingredients
- 3 c. heavy cream
- 1 lb fettuccine
- 1 Tbsp. butter
- 4 c. cut asparagus, blanched
- 4 c. sliced mushrooms
- 4 Tbsp. minced fresh garlic
- 1/2 c. grated Parmesan cheese
- Â Â Salt and pepper
- Â Â Parmesan cheese for garnish
Description
Place Cream In A Saucepan And Bring To A Boil, Reduce Till Thickened. Bring Water To Boil For Fettuccine, Add In Fettuccine And Cook Till It Tests Done. While The Cream Is Reducing…
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