Artichoke Spinach Casserole Recipe


  • 8 ounce Marinated Artichoke Hearts, liquid removed
  • 8 ounce Cream Cheese, softened
  • 1/2 c. Grated Parmesan Cheese
  • 2 Tbsp. Butter, softened
  • 20 ounce Spinach, cooked, liquid removed and squeezed dry


Preheat Oven To 350F Degrees. Spread Artichoke Hearts In The Bottom Of A Buttered Casserole Dish In One Later. Top With Spinach. Cream Together The Cream Cheese, Butter, And…

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