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Ingredients

• 1 (16 ounce.) can shoe peg corn (liquid removed)
• 1 (16 ounce.) can French style green beans (liquid removed)
• 1 c. minced celery
• 1 c. minced onion
• 1 c. green pepper
• 1 c. Cheddar cheese (grated)
• 1 (8 ounce.) carton lowfat sour cream
• 1 (10 1/2 ounce.) can cream of celery soup
• 4 c. cheese crackers (crumbled)
• 1 (2 ounce.) pkg. sliced almonds
• 1/2 stick melted butter

Description

Mix First 8 Ingredients Together In 2 1/2 Qt Casserole Dish. Cook On Medium High Or Possibly 80% Power 8-10 Min, Stirring Once After 5 Min. Remove. Heat Butter In A Separate…

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