Aromatic Cheese Fondue Recipe


  • 1/2 clv garlic
  • 1 sprg fresh rosemary, bruised
  • 300 gm Swiss emmenthaler cheese, grated
  • 300 gm gruyere cheese, grated
  • 4 Tbsp. cornstarch
  • 1 1/2 c. dry white wine
  • 1 Tbsp. lemon, juice
  • 1 1/2 Tbsp. kirsch
  • 1 Tbsp. Dijon mustard


Rub The Inside Of A Regular Saucepan With The Garlic Clove And The Bruised Rosemary. In A Bowl, Mix The Cheese With Cornstarch, And Set Aside. Pour The Wine Into The Saucepan, Add…

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