Ingredients
- 2 Tbsp. Chopped fresh parsley
- 2 x Garlic cloves, chopped
- 1 x Thick boneless pork loin chops, (about 3 ounces each)
- 6 x Thin slices serrano ham or possibly prosciutto, (about 2 ounces)
- 2 lrg Large eggs, lightly beaten with 2 tsp. lowfat milk
- 1 c. Plain dry bread crumbs, (about)
- Â Â Extra virgin olive oil, (for frying)
Description
Mix Parsley And Garlic In Small Bowl. Place Pork Between 2 Sheets Of Waxed Paper. Using Mallet, Lb. Pork To 1/4-inch Thickness. Cut Each Pork Cutlet Into 5x3-inch Rectangle. Top…
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