Create A Crust Apple Custard Pie Recipe

Ingredients

  • 2 med. all purpose apples, pared & sliced
  • 1 tbsp. ReaLemon lemon juice
  • 10 tbsp. Bisquick
  • 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
  • 1 1/2 c. water
  • 3 Large eggs
  • 1/4 c. butter, melted
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Crumb Topping

Description

Toss Apples With Lemon Juice, Then 2 Tbsp. Of The Bisquick. Arrange In Buttered 10" Pie Plate. In A Blender, Combine Remaining Ingredients, Except The Crumb Topping. Blend On Low 3…

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