Ingredients
- 1 sm Aubergine, washed and cut into small pcs
- 1 sm Onion, minced fine
- 3 x Stuffed olives, minced fine
- 2 Tbsp. Parmesan cheese
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Tomato sauce, if you like
Description
Place Aubergine In 1/4 C. Of Water In Stew Pan. Cover And Cook Over Low Fire For 10 Min. Saute/fry Onion In Extra Virgin Olive Oil 5 Min. Add In To Aubergine Along With Olives,…
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