Aubergine Italienne Recipe


  • 1 sm Aubergine, washed and cut into small pcs
  • 1 sm Onion, minced fine
  • 3 x Stuffed olives, minced fine
  • 2 Tbsp. Parmesan cheese
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Tomato sauce, if you like


Place Aubergine In 1/4 C. Of Water In Stew Pan. Cover And Cook Over Low Fire For 10 Min. Saute/fry Onion In Extra Virgin Olive Oil 5 Min. Add In To Aubergine Along With Olives,…

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