Goose With Vineyard Stuffing Recipe

Ingredients

  •     Vegetable oil cooking spray
  • 1 x quince peeled, cored, and cut in 1" dice
  • 1 x pear peeled, cored, and cut in 1" dice
  • 2 Tbsp. dark brown sugar
  • 4 ounce grnd chicken breast
  • 4 ounce grnd pork
  • 4 ounce loose sausage meat
  • 1 c. freshly grated Parmesan cheese
  • 1 c. bread crumbs
  • 1 x egg
  • 2 Tbsp. salt
  •     Freshly grnd black pepper to taste
  • 1/2 tsp grated nutmeg
  • 1/2 c. dry sour cherries*
  • 1/2 lb red grapes preferably seedless
  •     Seeds of 1 pomegranate
  • 1 x goose (approximately 6 pounds)
  • 4 Tbsp. butter
  • 1/2 c. extra virgin extra virgin olive oil
  • 2 c. white wine
  • 1 c. chicken stock

Description

* Soaked In Hot Water For 20 Min To Plump, Then Liquid Removed Preheat The Oven To 200 Degreees F. Line A Sheet Pan With Parchment Paper. Spray The Parchment Paper With Vegetable…

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