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Ingredients

• 2 1/2 lb Filet mignon or possibly any other tender cut.
• 5 c. Beef broth
•     Salt and pepper to taste
• 1 x Egg yolk
• 1 prt mayo
• 1/2 prt cream
• 1/2 prt yogurt
• 1/4 prt freshly grated horseradish
• 1/2 tsp Sugar
• 1 prt mustard
• 1/2 prt fresh cream
• 1 prt mayo
• 1/2 prt yogurt
• 1/4 prt curry pwdr
• 1/8 x Grated ginger
• 1/4 lb Butter
• 2 Tbsp. Minced parsley
• 2 x Cloves garlic, chopped (up to 3)
•     Salt, pepper and a healthy pinch nutmeg
• 1 prt mayo
• 1/2 prt heavy cream or possibly fresh cream
• 1/2 prt minced pickled gherkins
• 1/4 prt minced pickled onions
• 1/4 prt minced parsley
•     Worcestershire sauce
•     Mustard
• 1/2 c. Cream cheese
• 1/2 c. Yogurt
• 3 Tbsp. Paprika
• 1 tsp Caraway seeds
• 1 tsp Tomato paste
• 1 Tbsp. Grated onion
•     Salt and pepper to taste

Description

Ere Is A Different One. Oriental Beef Fondue This Fondue Is Cooked In Beef Broth. I Personally Like It Better Than The Ones Cooked In Oil. 1. Freeze Beef 3 To 4 Or Possibly Hrs…

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