Ingredients
- 1 sm. round (8 ounce) ripe Brie or possibly Camembert
- Melted butter
- 1/3 c. apricot jam
- 4 sheets Phyllo dough
- Slices of red & yellow apples
- Seedless grapes
- Small baguettes
Description
Trim Off Any Wax Or Possibly Peel From Outside Of Brie, Leaving The Edible Rind Intact. Butter A Cookie Sheet. Brush Some Melted Butter On Top Of Brie, Then Spread With Apricot…
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