Apricot Brie In Phyllo Recipe


  • 1 sm. round (8 ounce) ripe Brie or possibly Camembert
  • Melted butter
  • 1/3 c. apricot jam
  • 4 sheets Phyllo dough
  • Slices of red & yellow apples
  • Seedless grapes
  • Small baguettes


Trim Off Any Wax Or Possibly Peel From Outside Of Brie, Leaving The Edible Rind Intact. Butter A Cookie Sheet. Brush Some Melted Butter On Top Of Brie, Then Spread With Apricot…

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