Almond Paste Recipe


  • 1/2 lb (about 1 3/4 c.) whole blanched almonds
  • 4 Tbsp. Water
  • 1 c. Sugar
  • 2 Tbsp. Light corn syrup
  • 1 tsp Almond extract


Here Is A Recipe For Almond Paste From The Book "Secrets Of A Jewish Baker" By George Greenstein. It Is Really A Treasure Trove Of How To's. This Is One Recipe I Have Yet To Try.…

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