Ingredients
- 1/2 lb (about 1 3/4 c.) whole blanched almonds
- 4 Tbsp. Water
- 1 c. Sugar
- 2 Tbsp. Light corn syrup
- 1 tsp Almond extract
Description
Here Is A Recipe For Almond Paste From The Book "Secrets Of A Jewish Baker" By George Greenstein. It Is Really A Treasure Trove Of How To's. This Is One Recipe I Have Yet To Try.…
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