Auntie's Tea Biscuits (circa 1890) Recipe


  • 1 cake yeast
  • 3 c. flour
  • 1 teaspoon salt
  • 1/2 c. lukewarm water
  • 1/2 c. lowfat milk, scalded & cooled
  • 1 T sugar
  • 2 T butter


Dissolve Yeast And Sugar In Lukewarm Water And Lowfat Milk. Add In Butter And Half Of The Flour. Beat Till Smooth. Add In Salt And The Rest Of The Flour. Knead; Then Roll Can Cut…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top