Auntie's Tea Biscuits (circa 1890) Recipe

Ingredients

  • 1 cake yeast
  • 3 c. flour
  • 1 teaspoon salt
  • 1/2 c. lukewarm water
  • 1/2 c. lowfat milk, scalded & cooled
  • 1 T sugar
  • 2 T butter

Description

Dissolve Yeast And Sugar In Lukewarm Water And Lowfat Milk. Add In Butter And Half Of The Flour. Beat Till Smooth. Add In Salt And The Rest Of The Flour. Knead; Then Roll Can Cut…

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