Ingredients
- 1 can (8.5-ounce) artichoke hearts, liquid removed
- 2 pkt (10-ounce) frzn minced spinach, cooked and liquid removed
- 1 pkt (8-ounce) cream cheese
- 1 stk butter
- 1/2 lb Bacon, cooked and crumbled
- Â Â Parmesan cheese
Description
Quarter Liquid Removed Artichoke Hearts And Spread Over Bottom Of An 8x8 Casserole. Spoon Spinach Over Artichokes. Heat Butter And Cream Cheese In A Small Saucepan. (Cream Cheese…
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