Artichokes With Flair Recipe

Ingredients

  • 1 can (8.5-ounce) artichoke hearts, liquid removed
  • 2 pkt (10-ounce) frzn minced spinach, cooked and liquid removed
  • 1 pkt (8-ounce) cream cheese
  • 1 stk butter
  • 1/2 lb Bacon, cooked and crumbled
  •     Parmesan cheese

Description

Quarter Liquid Removed Artichoke Hearts And Spread Over Bottom Of An 8x8 Casserole. Spoon Spinach Over Artichokes. Heat Butter And Cream Cheese In A Small Saucepan. (Cream Cheese…

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