Ingredients
- 1 pkt frzn artichoke hearts (9-oz)
- 2Â 1/2 Tbsp. extra virgin olive oil
- 2 tsp fresh lemon juice
- 1 sm radicchio head separated into leaves (large leaves torn in half)
- 14 x fresh basil leaves minced
- Â Â Parmesan cheese
Description
Cook Artichoke Hearts According To Package Directions. Drain. Rinse With Cool Water And Drain. Transfer To Bowl. Add In 1 Tbsp. Extra Virgin Olive Oil And 1 Tsp. Lemon Juice And…
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