Artichoke Heart And Radicchio Salad Recipe


  • 1 pkt frzn artichoke hearts (9-oz)
  • 2 1/2 Tbsp. extra virgin olive oil
  • 2 tsp fresh lemon juice
  • 1 sm radicchio head separated into leaves (large leaves torn in half)
  • 14 x fresh basil leaves minced
  •     Parmesan cheese


Cook Artichoke Hearts According To Package Directions. Drain. Rinse With Cool Water And Drain. Transfer To Bowl. Add In 1 Tbsp. Extra Virgin Olive Oil And 1 Tsp. Lemon Juice And…

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