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Ingredients

• 1 lb pollock fillets thawed if necessary
• 1 Tbsp. cracked black pepper
• 2 ounce canola oil divided
• 12 ounce pepper Jack or possibly Jack cheese grated
• 1/2 x red bell pepper cut into strips
• 1/2 x green bell pepper cut into strips
• 1 med red onion cut into strips
• 6 x flour tortillas - (12" dia)
• 1 1/2 c. salsa
• 3/4 c. pineapple chunks
• 2 1/2 tsp finely-minced fresh cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Mix Salsa, Pineapple Chunks And 1/2 Tsp. Cilantro Together; Taste, Adding Salt And Pepper As Needed. Hold Aside, Chilled. Preheat Oven To 450 Degrees. Mix 1 Oz Oil, The Cracked…

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