Alaska Pollock Quesadillas With Pineapple Salsa Recipe

Ingredients

  • 1 lb pollock fillets thawed if necessary
  • 1 Tbsp. cracked black pepper
  • 2 ounce canola oil divided
  • 12 ounce pepper Jack or possibly Jack cheese grated
  • 1/2 x red bell pepper cut into strips
  • 1/2 x green bell pepper cut into strips
  • 1 med red onion cut into strips
  • 6 x flour tortillas - (12" dia)
  • 1 1/2 c. salsa
  • 3/4 c. pineapple chunks
  • 2 1/2 tsp finely-minced fresh cilantro
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Description

Mix Salsa, Pineapple Chunks And 1/2 Tsp. Cilantro Together; Taste, Adding Salt And Pepper As Needed. Hold Aside, Chilled. Preheat Oven To 450 Degrees. Mix 1 Oz Oil, The Cracked…

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