Ingredients
- 3 c. squash, diced
- 3 T butter, melted
- 2 T flour
- 1/2 teaspoon salt
- 1 c. lowfat milk
- 4 ounce cheese
- 1/2 c. buttered bread crumbs
Description
Cook Squash Till Tender In A Small Amount Of Boiling Salted Water. Make A White Sauce Using Melted Butter, Flour, Salt, And Lowfat Milk. Add In Liquid Removed Squash To White…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter