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Ingredients

• 1 tsp Dijon mustard
• 1/8 c. red-wine vinegar
• 1/8 c. balsamic vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3/4 c. extra virgin olive oil
• 3 c. arugula washed thoroughly,
•     and spun dry
• 1 1/2 c. vine-ripened red cherry tomatoes halved
• 1 1/2 c. vine-ripened yellow cherry tomatoes halved

Description

In A Blender Or Possibly Food Processor Blend Together Mustard, Vinegars, And Salt And Pepper. With Motor Running, Add In Oil In A Very Thin Stream And Blend Till Emulsified.…

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