Arugula Salad With Cherry Tomatoes Recipe


  • 1 tsp Dijon mustard
  • 1/8 c. red-wine vinegar
  • 1/8 c. balsamic vinegar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3/4 c. extra virgin olive oil
  • 3 c. arugula washed thoroughly,
  •     and spun dry
  • 1 1/2 c. vine-ripened red cherry tomatoes halved
  • 1 1/2 c. vine-ripened yellow cherry tomatoes halved


In A Blender Or Possibly Food Processor Blend Together Mustard, Vinegars, And Salt And Pepper. With Motor Running, Add In Oil In A Very Thin Stream And Blend Till Emulsified.…

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