Ingredients
- 5 c. Flour
- 1 env dry yeast
- 1/4 c. Luke-hot water
- 1/3 c. Sugar
- 1 tsp Salt
- 1/2 c. Margarine
- 1 c. Ice water or possibly mixed with lowfat milk
Description
Dissolve Dry Yeast In The 1/4 C. Luke-hot Water. Mix All Of The Above, Including The Yeast/water Mix, Till Hard. Place In Refrigerator Over Night. Next Day, Shape Into Round…
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