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Ingredients

• 1 c. Pinto beans, dry
• 5 c. Water
• 2 Tbsp. Lard
• 1 Tbsp. Bacon drippings
• 1 x Onion
• 12 ounce Pork sausage, country-style
• 1 lb Beef, coarse grind
• 4 x Garlic cloves
• 1 tsp Anise
• 1/2 tsp Coriander seeds
• 1/2 tsp Fennel seeds
• 1/2 tsp Cloves, grnd
• 1 x Cinnamon stick, grnd,1"
• 1 tsp Black pepper, freshly grnd
• 1 tsp Paprika
• 1 x Nutmeg, grnd,whole
• 1 tsp Cumin
• 2 tsp Oregano, dry,pref. mexican
• 4 Tbsp. Sesame seeds
• 1 c. Almonds, blanched,skins remov
• 12 x Red chiles, whole dry or possibly
• 11/2 c. Chile caribe
• 11/2 ounce Lowfat milk chocolate, small pcs
• 1 can Tomato paste, (6oz ea)
• 2 Tbsp. Vinegar
• 3 tsp Lemon juice
• 1 x Soft tortilla, minced
• Salt

Description

1. Place The Rinsed Beans In A Bowl, Add In 2 To 3 C. Of Water And Soak Overnight. Check The Beans Occasionally And Add In Water As Necessary To Keep Them Moist. 2. Pour The Beans…

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