Austrian Gugelhupf Recipe

Ingredients

  • 1/2 c. Lowfat milk, hot (110 F to 115F)
  • 2 x Yeast, active dry pkgs.
  • 4 c. Flour, all-purpose
  • 1 c. Butter or possibly margerine
  • 1/2 c. Sugar
  • 4 x Large eggs
  • 1 c. Light raisins
  • 1/4 c. Currants
  • 2 tsp Orange peel, finely shredded
  • 1/2 tsp Salt
  • 1/4 c. Almonds, whole blanched

Description

Place Hot Lowfat Milk In A Medium Mixing Bowl. Sprinkle Yeast Over Lowfat Milk. Add In 1/2 C. Flour. Beat With A Large Spoon About 1 Minute. Cover And Let Rise In A Hot Place Till…

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