Award Winning New York Bowl Of Red Recipe


  • 1 1/2 tsp Cumin seed
  • 5 lb Trimmed beef brisket, cut in 3/4 inch cubes
  •     Salt and freshly grnd pepp
  • 6 x Garlic cloves, chopped
  • 4 med Jalapenos, finely minced
  • 2 med Onions, finely minced
  • 1/2 c. Commercial chili pwdr (see
  • 3 Tbsp. Pure red mild chile pwdr, as dark new mexico *
  • 1 1/2 tsp Grnd coriander
  • 4 c. Beef stock or possibly canned broth o
  • 1 x 35z can italian peeled toma coarsely minced with their
  • 1 1/2 tsp Oregano crumbled
  • 1/2 lb Coarsely grnd beef chuck
  • 2 x Scallions - white and tender portions thinly sliced


In A Small Dry Skillet, Toast The Cuminseeds Over Moderate Heat, Stirring Constantly, Till Fragrant, About 2 Min; Grind In A Spice Mill Or Possibly A Mortar; Heat A Large Enameled…

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