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Ingredients

• 1 1/2 tsp Cumin seed
• 5 lb Trimmed beef brisket, cut in 3/4 inch cubes
•     Salt and freshly grnd pepp
• 6 x Garlic cloves, chopped
• 4 med Jalapenos, finely minced
• 2 med Onions, finely minced
• 1/2 c. Commercial chili pwdr (see
• 3 Tbsp. Pure red mild chile pwdr, as dark new mexico *
• 1 1/2 tsp Grnd coriander
• 4 c. Beef stock or possibly canned broth o
• 1 x 35z can italian peeled toma coarsely minced with their
• 1 1/2 tsp Oregano crumbled
• 1/2 lb Coarsely grnd beef chuck
• 2 x Scallions - white and tender portions thinly sliced

Description

In A Small Dry Skillet, Toast The Cuminseeds Over Moderate Heat, Stirring Constantly, Till Fragrant, About 2 Min; Grind In A Spice Mill Or Possibly A Mortar; Heat A Large Enameled…

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