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Ingredients

• 2 Tbsp. butter
• 2 Tbsp. extra virgin olive oil
• 2 med onions minced
• 1/4 tsp grnd ginger
• 1/8 tsp grnd mace
• 10 med carrots peeled, sliced
• 8 c. defatted chicken or possibly vegetable broth
• 1 Tbsp. grated orange zest
• 1 c. freshly-squeezed orange juice
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Snipped fresh chives for garnish

Description

Heat The Butter With The Oil In A Large Saucepan Over Low Heat. Add In The Onions And Cook, Stirring, Till Wilted, About 15 Min. Sprinkle With Ginger And Mace; Cook, Stirring, For…

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