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Ingredients

• 6 x rounds of puff pastry, each 12 cm in diameter
• 2 x pink lady or possibly golden brown delicious apples, peeled and cored
• 6 Tbsp. apple butter (see recipe below)
• 6 tsp caster sugar
•     icing sugar
• 2 kg cooking apples
• 1 x cinnamon stick
• 250 ml apple juice
• 250 gm brown sugar
•     seeds from 4 green cardamom pods, grnd
• 1/2 tsp freshly grnd nutmeg
•     chopped zest from 1 lemon

Description

To Make Apple Butter, Roughly Chop The Cooking Apples (with Their Skin And Cores). In A Large, Stainless-steel Saucepan, Bring The Apples, Cinnamon Stick And Juice To The Boil Over…

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