Ingredients
- 4 Tbsp. butter -- plus 1 Tbsp
- 6 Tbsp. flour
- 2 c. lowfat milk
- 1/8 tsp salt
- 1/8 tsp pepper
- 2 c. shredded Cheddar cheese divided
- 20 ounce frzn asparagus spears, cooked reserve 1 c liq
- 1 c. seasoned bread crumbs
Description
Preheat Oven To 375F Degrees. In A Medium Saucepan, Heat 4 Tbsp. Butter Over Medium Heat And Blend In Flour. Add In The C. Of Liquid From The Asparagus And The Lowfat Milk And…
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