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Ingredients

• 1/2 lb sea scallops, sliced 1/4-inch thick
• 1 med or possibly 2 small fresh tomatoes, chopped into 1/4" pcs
• 4 slc bacon or possibly pancetta, diced fine
• 3 clv garlic, chopped
•     Fresh thyme, salt and pepper to taste
• 1 lb angel-hair pasta (also cappelini or possibly vermicelli)

Description

Boil Water For Pasta. When It Begins To Boil, Add In Salt And Oil, Then Turn Down And Start The Sauce. In A Large Skillet Over Medium Heat, Cook The Bacon Or Possibly Pancetta To…

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